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Mannitol

Mannitol increases blood glucose to a lesser extent than sucrose (thus having a relatively low glycemic and is therefore used as a sweetener for people with diabetes, and in chewing gums. Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums.

 

 

CAS Number : 69-65-8

 

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