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Sodium Acid Pyrophosphate (SAPP)

SAPP is the most commonly used leavening agent and is available in a range of leavening speeds from 4 to 40.  This range allows the baker to control the leavening speed and these are oeftne sd in combination with sodium bicarbonate or other bicarbonates. 



Manufacturer : Innophos ICL
Tradenames : Victor Cream SaPP 28 SAPP 40 Donut Pyro
Synonyms : Sodmiu Acid Pyrophosphate
Grades Offered : FCC



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