Alpha-amylase is an enzyme that breaks down complex carbohydrates like starch into simpler sugars. It's derived from various sources, including plants, animals, and microorganisms.
Alpha amylase has a wide range of applications in various industries:
- Food: Alpha-amylase is used in brewing beer and liquor, and in the production of bread.
- Medicine: Alpha-amylase can be taken with or after meals to help with digestion and relieve symptoms like gas, bloating, and indigestion.
- Other industries: Alpha-amylase is used in detergents, textiles, paper, and pulp.