I-Preserve CG

Use in food additives and a natural preservative; Bleaching agent for food starch. Peracetic acid is a component of antimicrobial washes for poultry and fish. It is a relative efficient and selective bleaching agent, broadly effective against microorganisms and is not deactivated by catalase and peroxida; preservative in various types of personal care formulations including leave-on as well as rinse-off formulations I; Various industrial uses; Laboratory chemicals