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Sodium Acids Pyrophosphate
Food, Food ingredient, buffer, sequestrate, deflocculate, peptizing agent in cheese and meat products, dairy cleaners, drilling mud, metal cleaning and phosphatizing, Selected types for baking powders, baking creams and as a leavening agent for prepared doughnut and cake mixes.

Class
Acids
CAS Number
7758-16-9
Trade Name
Sod Acids Pyrophos (SAPP)
Market
Chemical Synthesis, Meat, Baking, and Processed Food, Scallop, Shrimp & Fish Fillet Processing Specialties
 
 
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