Trisodium Phosphate, Anhydrous
CAS# 7601-54-9Independent Chemical supplies Trisodium Phosphate, Anhydrous, CAS 7601-54-9 in bulk and LTL quantities.
- CAS Number7601-54-9
- Trade NameTrisodium Phosphate Anhydrous Gran FG ICL
- FormulaNa3PO4
- INCITrisodium Phosphate
- SynonymsTSP; Sodium orthophosphate, Sodium phosphate tribasic
- Market Specialty Cleaning Meat, Baking, and Processed Food
Product Description
Process Cheese and cheese products, Quick cooking cereals, Potable water treatment. Emulsifying agent, Protein modifier, buffer capacity; Industrial and household cleaners, water conditioner, photograph developer bath ingredient, paint remover, denture cleaners, emulsifier and pH control agent for foods. May be used to treat drinking water.; Cleaning Compounds: An ingredient in household and heavy duty industrial cleaners, such as floor and wall cleaners. Water Treatment: Softens water by precipitations; provide alkalinity buffer for boiler waters. Textile: Scouring of Water; pH adjustment, dried milk products, fluid milk products, cheese products, instant pudding. Alkalinity, buffering agent, stabilizer, protein modifier, emulsifying agent; Food ingredient, cleaning compound
Uses, Applications & Markets
Key applications
- Cleaning Compounds: An ingredient in household and heavy duty industrial cleaners, such as floor and wall cleaners. Water Treatment: Softens water by precipitations
- Food additive
- Food Ingredient, Cleaning Compound
- Industrial and household cleaners, water conditioner, photograph developer bath ingredient, paint remover, denture cleaners, emulsifier and pH control agent for foods. May be used to treat drinking wa
- pH adjustment, dried milk products, fluid milk products, cheese products, instant pudding. Alkalinity, buffering agent, stabilizer, protein modifier, emulsifying agent
- Process Cheese and cheese products, Quick cooking cereals, Potable water treatment. Emulsifying agent, Protein modifier, buffer capacity
- provide alkalinity buffer for boiler waters. Textile: Scouring of Water
