Glycine is the simplest amino acid and one of the 20 proteinogenic amino acids. It's a white, crystalline solid that is soluble in water.
Glycine is a chemical compound with various industrial, pharmaceutical, and biochemical applications:
- Food Additive: Used as a flavor enhancer and acidity regulator in foods.
- Dietary Supplement: Used as a dietary supplement to improve sleep and reduce muscle soreness.
- Cosmetic Ingredient: Used as a humectant and skin conditioning agent.
- Pharmaceutical Ingredient: Used in various pharmaceutical formulations, including as a buffer and excipient.